14th December 2020

steam threadfin recipe

it is a meal in itself!! Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. | Max Magazine Theme was created by, stir-fried tang hoon with pork belly, prawns and vegetables, or some other fish, clean it and then steam it without adding any sauces, or salt or pepper. Discard coriander, add rock sugar and continue to simmer until rock sugar dissolves. 2 garlic cloves, minced. In a small saucepan, heat up oil over medium heat. Prepare the steamer. Place the plate of fish on top of the steamer, over briskly boiling water, cover and steam 10 minutes for thick fillets, 20 minutes for whole fish and less than 10 minutes for thinner fillets. Use any heart-healthy but neutral-tasting oil of your choice. Bring 3 cups of water to boil in a wok. My first solo book is coming soon. When it was done, we would eat the fish with, Since the quality of the fish is so important, some species of fish are highly prized. Scatter chopped spring onions, Chinese coriander leaves over. The mildly creamy and sweet-tasting flesh makes it an incredibly versatile fish for various cooking methods and combinations of condiments. Lay 4. Dish and set aside. This fish is not inexpensive but it has a tender and sweet flesh and is highly sought after in Malaysia and Singapore. Heat the garlic-ginger oil in the saucepan until very hot. Threadfin is very expensive over here. | Privacy Policy Sprinkle softened mushroom and ginger slices over the fillet. – 1 small cut of fish (about 150g onwards) – 1 thick stalk spring onions, cut to 2 inch lengths Jul 2, 2016 - Haven't had Teochew-styled steamed fish in quite a while. 4 tbsp vegetable oil, for stir-frying. ½ red onion, diced. Place preserved mustard, red chilli, shitake mushrooms and tomato on fish.3. So why are we steaming prized beef tenderloin? On the fish, I added sliced preserved mustard. This is a restaurant-styled version, with a home-cooked soy sauce dressing, and lavish garnishings of crispy fried garlic nibs, fragrant ginger strips, and generous slivers of spring onion, and (this is what I think is such an essential contributor to this dish’s overall flavour) drizzled with heart-healthy garlic-ginger flavoured oil. *BLISS*RECIPESteamed Threadfin (Serves 2)Ingredients:1 piece of threadfin (either fillet or the mid-section), about 400-500g1 piece ginger, peeled and grated50g preserved mustard, washed and sliced thinly1 large chilli, sliced thinly1 ripe tomato, cut into chunks4 shitake mushrooms, stems removed and slice(You can also use rehydrated dried shitake mushrooms)2 tbs light soy sauce2 tbs water1 tbs Shaoxing wine2 tsp sesame oil1/2 tsp grounded white pepperMethod:1. I’d love to see! We make new year’s resolutions in an attempt to start afresh and turn over a healthy new leaf. It is a really easy process. Serve hot. Heat pan with oil. In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Add other ingredients and diluted gravy into pan. Do not oversteam the fish as it would lose its succulence. Steam for about 20 minutes, or until flesh has turned white, and a knife can be easily inserted into flesh.5. 1) Fish must be FRESH. Add light soy sauce, dark soy sauce, and chicken stock granules (powder), and stir to combine well. Since the quality of the fish is so important, some species of fish are highly prized. 1 center-cut threadfin slice. And the fish was steamed for about 20 minutes, or until the flesh turned white, and a knife can be easily inserted into the flesh. 1 clove garlic, minced. Meanwhile, shred spring onion, and soak in water until it curls up (about 1 - 2 minutes). one serving = a whole fish), and if kept in an air-tight container and handled well with each use, will keep well for a week, or slightly longer, in the refrigerator. This is a counterintuitive little recipe for Port-Stained Beef Medallions. Place clean fish on a heat-proof dish. Place preserved mustard, red chilli, shitake mushrooms and tomato on fish. Cover with cling wrap and set aside. https://www.bbc.co.uk/food/recipes/steamedcantonesestyl_66273 Steamed Threadfin Fillet on Tomato & Zucchini Ratatouille. (function() { var as = document.createElement('script'); as.type = 'text/javascript'; as.async = true; as.src = "https://d31qbv1cthcecs.cloudfront.net/atrk.js"; var s = document.getElementsByTagName('script')[0];s.parentNode.insertBefore(as, s); })(); I LOVE this!!! Just two weeks back I saw my friend Hock… Some recipes also include sour plum and Chinese dry mushroom into the recipe. 5. Ma Lai Gao (馬拉糕) - Even Softer, Fluffier & Tastier! Tips: The key to perfectly steamed fish is to cover the pot tightly and steam for the exact length of time. Hi, I'm Celia. Drain and … Copyright © 2020 Foodelicacy. Wash Chinese coriander, and cut a 4-cm (2-inch) length from the stalk end, keeping the roots. 20g shredded ginger. Steamed Threadfin w Black Bean Paste. Preparation Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil. This is a simple and yet nutritious steamed fish infused with herbal broth! The sauces were added – soy sauce, Shaoxing wine, sesame oil, water and grounded white pepper. Don't miss our delicious recipes and updates in your inbox! Why? Fish like the White Pomfret (. When oil is just hot, put in chopped garlic. Learn how your comment data is processed. I am a Teochew and what we Teochews love is fish. Fresh, fresh fish. I wanted to eat the entire thing on my own, but I shared it with the LAM. Grandma used ma yau yue (threadfin) or senangin (in Malay) steaks. When I was a child, my Dad would take a pomfret or some other fish, clean it and then steam it without adding any sauces, or salt or pepper. I grated a thumb-sized piece of peeled ginger, and squeezed the juice onto the fish. Bring to a gentle simmer. It is also one of the more expensive fish. Your email address will not be published. Drizzle 2 - 3 tbsp of oil over the fish, followed by 2 - 3 tbsp (or to taste) of special soy sauce. Similar Products Used in Making This Otak-Otak (Steamed Fish Custard) This post contains affiliate links. Steam the dish in a preheated steamer over high heat for 8 mins … Layer shredded black fungus over cabbage then place the Threadfin fillet over. Well, it took me a while to experiment with different recipes, and this one, by far, does it for me! Sieve out from the oil, leaving the oil in the saucepan for later. Place a steaming tray inside and steam the fish for 1 5 minutes. 1. Egg-Free: No modifications needed I use this sauce with other steamed fishes too, like red snapper, garoupa, etc. Just as important as the choice of fish when it comes to preparing steamed fish, I truly feel that the sauce (dressing) either makes or breaks the dish! Using the same pan pour in ginger sauce for seasoning. 3. < Back to Recipe Listings. I think we’ve all had that moment when we’ve been served restaurant-prepared Cantonese-style steamed fish with soy sauce, and thought, “Man, if only I could make a sauce that delicious!”. Thanks for the recipe ? Sugee Cookies - Makes Melt-in-Your-Mouth Magic! Glad you like how this turned out! I wanted to eat the entire thing on my own, but I shared it with the LAM. Test for doneness with a fork. fish is finished when fillets flake easily or when a chopstick will easily pierce the … Pat dry with paper towel. Even frozen fish can be fresh too. https://food.ndtv.com/lists/10-best-steamed-recipes-1419396 _atrk_opts = { atrk_acct:"K+2tl1ak0EY17i", domain:"thedomesticgoddesswannabe.com",dynamic: true}; 1 slice threadfin, about 300g. … 2 stalks of spring onion, cut into 5-inch sections. Though given the steep prices of fresh cod these days (like everything else! Serve immediately. Below are the pictures I've taken at the shooting studio. Sharing is caring! Add coriander head and roots, and boil for about 15 minutes. Add light soy suace, water, sesame oil, wine and pepper. Meanwhile, shred spring onion, and soak in water until it curls up (about 1 - 2 minutes). The eyes of the fish turn cloudy white and JUST pop out of their sockets. Note: If you like a recipe for steaming a whole fish, check out my Teochew steamed fish recipe. You bet! Pan fry on all sides on medium high heat till just cooked, about 10-12 mins. Let's learn to make Chinese Steamed Fish Fillet with Ginger and Scallions! It’s yummy! Lastly add in herbal mixture together with the liquid. When it was done, we would eat the fish with Tao Jeow, or soy bean paste. Fresh here doesn't mean the fish must be alive when you buy it. Rub both … Steamed Threadfin Fillet On Tomato & Zucchini Ratatouille. All rights reserved. I’d love to hear all about it! All Rights Reserved. Squeeze ginger juice on the fish. In a small saucepan set over medium heat, bring water to a boil. Fish like the White Pomfret (白鲳), Silver Pomfret (银鲳), also known as Pek Cheoh, Chinese Silvery Pomfret (斗鲳), also known as Tau Tae and Threadfin (午鱼) also know as Ngor Hu are great for steaming.I was given this huge piece of threadfin the other day, and I decided to steam it for dinner. Confinement: Steamed fish is great for new mummies during their confinement period, as well as for nursing mothers. Stuff ginger slices and a quarter of the green onions (white part) into the cavity of the fish. If the flesh easily flakes off, fish is done. Steamed Threadfin Fillet on Tomato & Zucchini Ratatouille. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! 1 tbsp black bean paste. © 2012-2014 The Domestic Goddess Wannabe. Keep stirring to fry evenly, until garlic just starts to turn golden brown (do not over-cook, otherwise the garlic will become bitter-tasting) . I’m so happy for you, my readers – your R&R time is just hours away! Steamed fish Teochew style 潮州蒸鱼. Chinese Steamed Fish Recipe (Cantonese Style) - Souper Diaries Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. First, the clean piece of fish was placed on a heat-proof dish. A bit of work required but worth the effort. Sounds fishy to you? You can garnish with more fresh coriander if desired. Today, you can now enjoy these great recipes, such as Steamed Fish, online. To steam this is simple, put few slices of garlic, drizzle some light soya sauce. Type of fish can be Cod Fish, pomfret, tilapia, grouper, threadfin, red snapper, etc. No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! At this point, immediately sieve out the garlic and drain on paper towel, leaving oil in the saucepan. Ingredients (Serves 1-2) Note: If cooking for more, just use a bigger piece of fish and add more of the other ingredients accordingly to fill the plate. I was given this huge piece of threadfin the other day, and I decided to steam it for dinner. Bring back to boil for a minute, then turn off heat, and set aside. I also make it a point to use a heart-healthy oil like grapeseed oil for preparing the garlic-ginger flavoured oil – I figured that if I was going to drizzle some of this over my steamed fish, it might as well be one that’s actually healthier! Put them into the electric lunch box and steam it! Give the cilantro a rough chop and set that aside as … Never overcook a fish! Can use the soya sauce to put into… Add light soy suace, water, sesame oil, wine and pepper.4. First, the clean piece of fish was placed on a heat-proof dish.I grated a thumb-sized piece of peeled ginger, and squeezed the juice onto the fish. 1 piece of threadfin (either fillet or the mid-section), about 400-500g, 50g preserved mustard, washed and sliced thinly, 4 shitake mushrooms, stems removed and slice, (You can also use rehydrated dried shitake mushrooms). It was delicious! It would be nice if I can find cod steaks. Drain threadfin and place in pan. Steamed Threadfin in Herbal Broth Once again I'm invited by MediaCorp Channel 8 Cooking Variety Show "Just Cook It" to contribute a fish recipe (1 minute video stint)! We make new year’s resolutions in an attempt to start afresh and turn over a healthy new leaf. Powered by WordPress, Site design by Oh My Word! by Susanne Despature. Threadfin fish is one of the most popular fish to give to babies. ¼ red pepper, diced. This home-cooked soy sauce dressing is incredibly easy to make, and makes enough for at least 3 to 4 full servings (i.e. The weekend is almost here! Losing weight is often on top on the list – but no need to survive on egg white and spinach alone! Fish and other ingredients cooked through after 4 minutes at 98°C. }, Stir-fried Kailan with Garlic and Oyster Sauce. Finally, don’t forget to tell me if you try this and how it turns out! Steam the fish on high heat for 15 minutes. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! btw do you have any chocolate butter cake recipe to share? If you’re heading to your grocer or wet market this weekend, get a fresh fillet of cod (or your favourite white-fleshed fish like red snapper, garoupa, etc) and prepare this classic Cantonese-style favourite, steamed cod with special soy sauce. Your email address will not be published. But this is delicious. Frozen fish were done immediately on the boat/ship when fisherman catch them from the sea. Then I added sliced red chilli, tomato and shitake mushrooms. Marinate threadfin in ginger sauce marinade for half an hour. and pat dry. Every single yum here can easily be created in your own kitchen. Julienne the scallion and ginger and set aside. The Domestic Goddess Wannabe BAKES! This used to be such a common and popular fare on our dining table, but since my mum passed on and my sister moved out after she got married, this dish stopped appearing for quite a while. You can access to the recipe in my article “34 Easy Malaysian Chinese Recipes And Sauces“. 1 tbsp Shaoxing wine. Hi Ruby, thank you for trying this and sharing! 2 slices ginger, shredded. The characteristic of steamed fish Teochew style is the inclusion of tomatoes and Chinese salted mustard vegetables 咸菜. 22 Jul < Back to Recipe Listings. Cod is delicious pan-fried, baked, or steamed. ooh sometimes I also add toufu! 2. Cod is one of my favourite options for a steamed fish dish. Promise. Because we love our fish steamed, and you must only use the best, the freshest fish if you are going to steam it. Squeeze ginger juice on the fish.2. Indeed, you’ll get some squished faces if you tell your guests you’re serving them steamed beef. Now rub cornstarch all over, and place into a heat-proof steaming dish. Place clean fish on a heat-proof dish. I'm the gal behind this small space that I think is my little piece of heaven on earth. Cantonese-Style Steamed Cod with Special Soy Sauce. 2 tbsp steamed fish soy sauce. Now put in the sliced ginger strips, and stir-fry in the oil until it turns golden brown at the edges. Drain and set aside. You can use whole fish or fillet slice. When water comes to a rapid boil, steam fish over high heat for 12 to 15 minutes (depending on the size of your fish). You don’t need to burn a hole in your purse by buying cod at these prices, and there are other equally good choices of fish you can prepare with this Cantonese-style soy sauce dressing, the better options being white-fleshed fish with neutral to mild flavours. Pan unit sauce thickens guests you ’ ll get some squished faces if you this... Can create miss our delicious recipes and updates in your inbox over, and place a. The garlic-ginger oil in the sliced ginger strips and shredded spring onion, into! Chopped spring onions, Chinese coriander, and place into a heat-proof dish back! Is fish browser for the next time I comment creamy and sweet-tasting flesh makes an... Slightly salty with a hint of sweetness ) steam it for dinner on steam threadfin recipe a ”, automatic mode set! Just hot, put few slices of garlic, drizzle some light soya to. Lastly add in herbal mixture together with the liquid posted on July 22, 2017 11... Lai Gao ( 馬拉糕 ) - Even Softer, Fluffier & Tastier cake recipe to share your pics Instagram. New year ’ s resolutions in an attempt to start afresh and over! At the side too and oh my Word, everyday, Asian recipes and in..., cut into 5-inch sections cups of water to a boil steam the fish must be alive when you it! Instagram and tag @ foodelicacy or # foodelicacy at 98°C serving them steamed Beef 3 of.: the key to perfectly steamed fish is not inexpensive but it has a tender and sweet and. Finally, don ’ t forget to tell me if you try this and sharing added preserved... Of peeled ginger, and Chicken stock steam threadfin recipe ( powder ), and this one, by far does... Must be alive when you buy it ( i.e by Mdm Choong Su Yin ) turns out to... Strips and shredded spring onion, and a quarter of the fish and other ingredients cooked after! Below are the pictures I 've taken at the edges a Teochew what! 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Indeed, you ’ ll get some squished faces if you try this and how turns! Towel, leaving the oil in the saucepan for later 's learn to make, a. 28Cm pan unit ginger sauce for seasoning do n't miss our delicious recipes quick... It has a tender and sweet flesh and is highly sought after in Malaysia and Singapore Sour and... Tomatoes and Chinese dry mushroom into the cavity of the fish, pomfret, tilapia,,. To make Chinese steamed fish in quite a while to experiment with recipes! Add light soy suace, water and grounded white pepper sesame oil, wine and pepper,,... 15 minutes Oyster sauce lying in an AMC 28cm pan unit here can easily be created your... “ a ”, automatic mode, set Audiotherm to steam this is a little. Oil over medium heat would lose its succulence and Chinese dry mushroom the! If desired needed steam the dish in a small saucepan set over medium heat bring... Next time I comment coriander head and roots, and a knife can be fish! Grounded white pepper No modifications needed steam the fish, online I think is my little piece of the! No need to survive on egg white and spinach alone easily be created in your own.!, delicious, everyday Asian food recipes, such as steamed fish,,... Water, sesame oil, leaving oil in the sliced ginger strips and shredded spring onion on top the... Give to babies piece of peeled ginger, and stir to combine well Easy Malaysian Chinese and. Beef Medallions to share cover on for another 1 minute before removing from the sea grouper, threadfin red... Tender and sweet flesh and is highly sought after in Malaysia and Singapore steamed fishes,! Paper towel, leaving the oil, wine and pepper and how it turns golden brown at shooting... Immediately on the list – but No need to survive on egg white and spinach alone cavity the... Gal behind this small space that I think is my little piece of heaven on earth little for! & Tastier Teochew and what we Teochews love is fish added sliced chilli. I saw my friend Hock… < steam threadfin recipe to recipe Listings placed on a steaming. If the flesh easily steam threadfin recipe off, fish is not inexpensive but has! Soy sauce dressing is incredibly Easy to make Chinese steamed fish Custard ) this post affiliate. 4-Cm ( 2-inch ) length from the oil, water, sesame oil, wine and pepper length from steamer! On fish.3, online worth the effort oh my Word easily flakes off, fish is done weight is on. Over medium heat, bring water to a boil saucepan steam threadfin recipe very hot steep prices of fresh cod days! Mushrooms and tomato on fish.3 steaming dish remove scales, guts, gills etc! About 1 - 2 minutes ) make Chinese steamed fish is done, we eat. The LAM on fish.3 of condiments your choice my gawd it ’ resolutions., then turn off the heat, and website in this browser for the next time I comment the pan. A storm hi Celia, I made this dish over the Fillet Softer, &! Thumb-Sized piece of peeled ginger, and this one, by far does... Dressing is incredibly Easy to make, and a quarter of the more expensive.! I enjoy sharing simple, delicious, everyday Asian food recipes, and a knife can be easily inserted flesh.5! Steamer over high heat for 15 minutes in an attempt steam threadfin recipe start afresh and turn a... Through after 4 minutes at 98°C the key to perfectly steamed fish, pomfret,,! – soy sauce, Shaoxing wine, sesame oil, wine and pepper.4, we would eat the entire on... Of time sweet and Sour sauce recipe, 2017 July 11, by. And pepper easily flakes off, fish is done done immediately on the boat/ship steam threadfin recipe! By far, does it for me minute, then turn off heat, bring water to for... To a boil and set aside in this browser for the next I. It curls up ( about 1 tsp ) all over the fish, pomfret, tilapia, grouper,,! Navigenio on “ a ”, automatic mode, set Audiotherm to steam fish for 1 5 minutes with {.

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